{Strawberry Cake}...perfect for Mother's Day!
We have a yummy place here in Denver called NoNo's Cafe...a New Orleans-syle restaurant that happens to serve the BEST cake in the world. It's strawberry cake, and it's delicious. Last time I ate it I realized that I need to figure out how to make it myself. I tried out a few recipes, combined a couple of them, tweaked it a bit and I think I've come up with a strawberry cake that is equally delicious! { Strawberry Cake } adapted from this recipe 1 box strawberry cake mix* 1 can strawberry nectar** 3 eggs 1/4 cup vegetable oil Filling: strawberry jam (seedless) Frosting: 1/2 cup butter 8 oz cream cheese 4 cups powdered sugar 2 tsp vanilla (this recipe makes more frosting than you need...I usually freeze the extra to use on brownies or cookies later, but you can scale it down if you want to) Top with fresh strawberries, sliced. *Pilsbury brand tastes best! **usually found in the Hispanic food section of big grocery chains (I find mine at Albertson's). If you can'