{Fondue!}
Are you going to be throwing a New Year's Eve party? Here's an idea for a great appetizer: Cheese Fondue! I have a recipe for you that tastes amazing and is even easy to make. I made it for our family's Christmas Eve dinner and it got rave reviews...one of my sisters-in-law said she loved it so much that she wanted to bathe in it. Mmmmm..... You will need these three elements for a great fondue presentation: 1) A great warm cheese sauce . Most cheese fondue is made with wine and cheddar or swiss. But this one uses parmesan! It is different and delicious. 2) Bread . I use regular old french bread from the grocery store, but you can really not go wrong on the bread choice. Just cut it up into 1 1/2 inch cubes for dipping. 3) Blanched vegetables . You can choose any kind you want. The blanching just gives them a super-bright glow and a perfect crunch. Just be careful not to leave them in the boiling water too long or they will lose their crunch. That's it! You don't